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Wednesday, 13 July 2016

Recipe: Lamb Kebabs with Spices and Raisin Tabbouleh


Lamb is without a doubt one of my favourite meats to cook at home. I often make Ottolenghi’s lamb shawarma on a Sunday or lamb koftas during the week and I also enjoy a comforting lamb tagine from time to time. I love lamb for its unique flavour and because it works so wonderfully well with spices.
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Monday, 11 July 2016

The Dordogne Valley: Truffle Farm and Manoir de Malagorse


After stopping in pretty Collonges-la-rouge we headed to a place I was very much looking forward to visiting: La Ferme de la Truffe, a truffle farm in Cuzance.
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Friday, 8 July 2016

Grey Goose® Le Grand Fizz Cocktail Recipe + Win a Grey Goose® Summer Soirée Hamper


You know I love my picnics and apéritifs in summertime so when GREY GOOSE® asked me to come up with my ideal picnic panier (basket) to enjoy with their new signature cocktail Le Grand Fizz, I naturally said 'Oui'. You can find my top tips for a summer soirée in the August edition of the Irish Tatler and today I'm also sharing the recipe here as well as hosting a giveaway.
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Wednesday, 6 July 2016

Herbert Park Food Market


I've been eating quite a few doughnuts lately but to be honest nothing that I wanted to write about here. The only ones I was yet to try where the ones from the Revolution Bakery, who supply a few shops and cafes on the south side of Dublin (Avoca, Emer's Kitchen, Thru the Green...). They also have a vintage van that parks at a few food markets and I knew they were at Herbert Park last Sunday so Mr. FFID and I went for a stroll out to Ballsbridge.
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Monday, 4 July 2016

Press: FFID on SPIN1038



If you follow me on Snapchat (I'm frenchfoodieind) you'll know that last Friday I was in the studios of SPIN1038 to pre-record a radio interview for their show 'Plan B'.
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Saturday, 2 July 2016

Life: On Marrying Mr. FFID


It's July already and besides the fact that it means half the year is behind us, it's also the month I'm getting married to Mr. FFID.
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