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Thursday, 12 May 2016

Interview: Aoife Noonan, Head Pastry Chef at Restaurant Patrick Guilbaud


At 27 years of age young Dubliner Aoife Noonan is the head pastry chef at Restaurant Patrick Guilbaud, the only 2 Michelin-starred restaurant in Ireland.
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Thursday, 5 May 2016

Review: Fish Shack Cafe, Parliament Street, Dublin 2


One of the places which has been on my list for a long time is Fish Shack in Dun Laoghaire. Unfortunately, I got distracted by all the recent openings closer to where I live and never made it there. So I was delighted to discover that a Fish Shack Cafe opened on Parliament Street in Temple Bar, less than 15 minute walk from where I live.
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Monday, 25 April 2016

Review: The Washerwoman, Glasnevin, Dublin 9


On a very productive Saturday, Mr FFID and I walked from Dublin city centre to Glasnevin.
We first stopped into the buzzing Honest 2 Goodness market and then joined a guided tour of Glasnevin cemetery. The tour was very interesting, it was an hour and a half long and we got to the burial sites and tombstones of many of Ireland's historical figures.
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Friday, 22 April 2016

Where to Buy The Best Bread in Dublin


I live in the city centre and I always complain that there is no bakery in my part of the city. I make my own sourdough bread but because it's a long process I can't always predict my bread cravings. I have a few places I go to to buy bread though, so here is my selection of the best places to pick up a loaf or baguette.
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Monday, 18 April 2016

Review: Bastible, Dublin 8


Shortly after it opened, Bastible was reviewed by Catherine Cleary from the Irish Times and people went mad! Everyone tried to get a table and the restaurant had to stop taking bookings for a while.
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Saturday, 16 April 2016

FFID'S Latest Features: The Irish Independent & Radio Canada


Happy Saturday! I was honoured to receive some press features in the last month so I thought I'd share them here in case you don't follow me across the other social media platforms (Instagram, Facebook, Twitter).
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