Lamb is without a doubt one of my favourite meats to cook at home. I often make Ottolenghi’s lamb shawarma on a Sunday or lamb koftas during the week and I also enjoy a comforting lamb tagine from time to time. I love lamb for its unique flavour and because it works so wonderfully well with spices.
Wednesday, 13 July 2016
Monday, 11 July 2016
After stopping in pretty Collonges-la-rouge we headed to a place I was very much looking forward to visiting: La Ferme de la Truffe, a truffle farm in Cuzance.
Friday, 8 July 2016
You know I love my picnics and apéritifs in summertime so when GREY GOOSE® asked me to come up with my ideal picnic panier (basket) to enjoy with their new signature cocktail Le Grand Fizz, I naturally said 'Oui'. You can find my top tips for a summer soirée in the August edition of the Irish Tatler and today I'm also sharing the recipe here as well as hosting a giveaway.
Wednesday, 6 July 2016
I've been eating quite a few doughnuts lately but to be honest nothing that I wanted to write about here. The only ones I was yet to try where the ones from the Revolution Bakery, who supply a few shops and cafes on the south side of Dublin (Avoca, Emer's Kitchen, Thru the Green...). They also have a vintage van that parks at a few food markets and I knew they were at Herbert Park last Sunday so Mr. FFID and I went for a stroll out to Ballsbridge.
Monday, 4 July 2016
Saturday, 2 July 2016
© French Foodie in Dublin - Food Blog | Dublin Food Tours | All rights reserved.