I've never made pancakes in my life. I know it may sound weird but being French I'm more of a crepe person if you know what I mean.
Mr. FFID is the pancake master of our house, he serves them with bacon (bien sur!), maple syrup and scrambled eggs. He agreed to share his delicious recipe. Merci Mr. FFID!
For around 10 medium sized pancakes
- 120g of flour
- 300 ml of milk
- 1 egg
- a pinch of salt
- knob of butter (melted)
- a small splash of rum
Once you have the right consistency leave it to stand in the fridge for half an hour.
Lightly oil a hot pan, pour and cook for around 1.5min on each side.
Enjoy for brunch with bacon and scrambled eggs.