I hope you had a nice week. I can't believe it's February already and believe it or not the other day I heard a woman on the bus saying 'there is a grand stretch in the evening'. Anyway, I love reading about food and I tend to share articles on Twitter but I thought I'd share some here too, sure why not? Here is a selection of foodie reads that caught my attention this week, which I recommend checking out. Enjoy the read!
How to Make Incredible Sourdough and Focaccia Bread
They're two of my favourite breads to make at home and Food and Wine have posted two interesting videos showing how to master them.
The Art of Eating Prize Longlist
If you're looking for new cookbooks to get this year, I highly recommend to have a look at this list!
This Graffiti-Artist-Turned-Chef Is lighting Up The Paris Restaurant Scene
This is a great interview with superb chef Bertrand Grébaut from Septime. Mr. FFID and I had one of our best meals ever in this restaurant back in 2014 when we were in Paris. Read my review of Septime.
Julia Child's France Home Will Become a Culinary Retreat
Great news for Julia Child's fans, you will soon be able to go on a culinary retreat in her French home and even do yoga!
'Times' restaurant Critic Dishes on Guy Fieri and The Art of Reviewing
An interesting interview of Peter Wells, an award-winning food critic for the New York Times. Well worth a listen!
For more interesting links follow me on Twitter @FrenchFoodieind