If you’re a regular reader you probably know that I came back to Dublin last month after spending three months down in Ballymaloe Cooker...

I’m not sure how to start this post. It feels weird because this is the last update of my Ballymaloe adventure.  I missed Monday, ...

After week 9 was over I started getting ‘the fear’ of going back to real life. The thought of the course coming to an end took over and...

At the end of our 8 th week I headed back to Dublin for the weekend and I felt like I needed it. Even though I love being here and wis...

Every week is different when you’re doing the course. It all depends on which kitchen you’re in, which dishes you make or even who your...

On Saturday morning I was delighted to discover the article I wrote for the Irish Independent in their weekend supplement. As it was t...

A video posted by frenchfoodieindublin (@frenchfoodieindublin) on Feb 7, 2015 at 8:48am PST We don’t have to...

After a rather busy weekend in Dublin I was back in quiet Shanagarry on Sunday night, ready to start my fifth week on the course. I...

Week four was another week in Kitchen 1, it’s really starting to feel like home at this stage. Monday was a busy day but for some reaso...

On my third week of the course I found myself back in Kitchen One. I like this kitchen, even if it’s freezing cold in the morning and ...

After a relaxing weekend I found myself in Kitchen 1 on Monday morning. Most of us arrive between 8-8.30am to gather all our ingredie...

On Sunday 4 th of January it all became real. I finished packing my bags, said goodbye to my cats (I cried) and Mammy Mr. FFID drove us...

Happy New Year! I hope 2015 will be filled with happiness and good food for you all, dear readers. 2014 went so quick, it's hard to...

A few weeks ago someone asked me what my five year plan for the blog was, it got me thinking. I'm the kind of person who doesn't...