Disclaimer: this is an independent review, I paid for my food and drinks.
Last year I attended Terra Madre Salone del Gusto in Turin, a four-day food event organised by the Slow Food Movement every two years. The fair showcases artisan produce mostly from Italy but also from all over the world and visitors can attend talks, tastings and workshops. The Italian products were exhibited by region and I found myself returning to the stalls from Calabria the most, gravitating around their mountains of cured meats and cheeses. Calabria is a region in southwest Italy whose 'nduja, a spicy spreadable salami, has become a trendy ingredient on menus in some of Dublin's best restaurants over the last few years. I love that stuff but obviously, there's more to Calabria than 'njuda and thankfully Grano is here to educate our palates with not only Calabrian specialities but proper Italian food in general.